Birthday Cake Spiked Cherry Bombs Recipe
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5.0
3 reviews
Excellent
Birthday Cake Spiked Cherry Bombs Recipe
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Maraschino cherries are soaked in cake flavored vodka, then dipped in white chocolate and sprinkles for the ultimate boozy birthday dessert!
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Ingredients
- 10 oz Maraschino cherries
- 6 oz Cake Flavored Vodka
- 1 Cup White Chocolate Melts
- 1/4 Cup Sprinkles
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Instructions
- Drain liquid from the cherry jar. (You can save this for cocktails or Shirley temples.)
- Fill the cherry jar to the top with cake flavored vodka. Screw the lid back on and let it soak for 8 - 24 hours. The longer you soak, the more potent the cherries will be in both taste and alcohol. (We prefer ours around the 8-hour mark.)
- Once the cherries have soaked for the desired length, drain the cherries, then place on a paper towel lined baking sheet and gently pat dry with more paper towels. (This is important! If the cherries are wet the chocolate in the next step will seize up.)
- Place your white chocolate melts in a microwave safe bowl, then microwave for 30-second increments, stirring in between, until chocolate is melted and smooth.
- Dip each cherry in the chocolate and then in the sprinkles. Set on a parchment paper lined baking sheet and place in the refrigerator to allow chocolate to set.
- Serve immediately or store in the refrigerator for up to 48 hours.
Nutrition Information
Show Details
Calories
130kcal
(7%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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