Birthday Cake Ice Cream Recipe
User Reviews
5.0
9 reviews
Excellent
Birthday Cake Ice Cream Recipe
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This easy no churn birthday cake ice cream recipe is a creamy ice cream that’s filled with pieces of birthday cake, sprinkles, and more to create a delicious cake batter flavor!
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Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup Funfetti Cake Mix (heat treated)
- 2 cups pre-baked yellow cake (cut into 1" cubes)
- Rainbow sprinkles jimmies
- 1 can vanilla frosting
Instructions
- Heat treat cake mi by placing it on a cookie sheet in a single layer and baking it in the oven at 350 degrees. Once done, set aside and allow to cool completely.
- Place heavy cream in a large mixing bowl and whip on low speed until bubbles start to form, then increase to high speed and whip for 3-4 minutes, or until peaks form and it is the consistency of whipped topping.
- Combine the sweetened condensed milk and vanilla and mix until well blended.
- Add the milk mixture to the whipped cream and mix on low just until ingredients are combined.
- Add the cake mix, cake cubes (save a few for garnish), and the sprinkles to the creamy mixture then hand whisk everything together.
- Put 1/3 of the ice cream mixture into a 9"x5" loaf pan, add a layer of frosting over it, then repeat with another layer of ice cream mixture and another layer of frosting. Add the remaining ice cream mixture and garnish the top with cake cubes and sprinkles.
- Cover, then place in freezer for at least 6 hours before serving.
Notes
- Add the frosting by either dolloping on spoonfuls of the frosting or by piping it on. No need to spread it on, the goal is actually to have pockets of frosting to add that frosted cake taste.
- Make it a sundae by topping with whipped cream, hot fudge sauce, cherries, extra sprinkles, and even nuts if you want! This birthday ice cream makes a great ice cream base for pretty much any toppings!
- Store this delicious ice cream in an airtight container in the freezer for up to two weeks before throwing away.
- Heat treat cake mix by cooking in the oven at 350 degrees to 10 minutes.
Nutrition Information
Show Details
Serving
0.5cup
Calories
423kcal
(21%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
57mg
(19%)
Sodium
246mg
(10%)
Potassium
198mg
(6%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
692IU
(14%)
Vitamin C
1mg
(1%)
Calcium
175mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 423kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 246mg | 10% |
| Potassium | 198mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 175mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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