Biscochos

User Reviews

4.1

132 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    300 Biscochos

  • Calories

    30 kcal

  • Course

    Dessert

  • Cuisine

    Tex-Mex

Biscochos

These cookies are just as beautiful to display as they are delicious to eat. Enjoy!

I Made This!

99 people made this

Save this

79 people saved this

Ingredients

Servings
  • 6 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon freshly ground when possible
  • ¼ teaspoon ginger
  • 1 pound lard or shortening
  • 1 egg
  • 1 ½ cup granulated sugar
  • ½ cup white wine orange juice or water
  • 1 tablespoon vanilla
  • 2 tablespoons anise seed

Sugar and Cinnamon Coating:

  • 1 cup granulated sugar
  • ½ teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F.
  2. Sift flour with the next four (4) dry ingredients.
  3. Cream the lard or shortening until smooth. Add sugar, egg, vanilla, and liquid. Pour wet ingredients into flour mixture. Add anise seeds at this time and knead together. If mixture is too sticky add some flour.
  4. Roll out the dough onto a floured board or counter and cut out biscochos using a small-floured cookie cutter or you can put the dough into a cookie press using your favorite design. You will have to re-knead and roll out the dough several times until you have used all of the dough. Place the biscochos onto an ungreased cookie sheet and bake for about 8-10 minutes.
  5. While biscochos are baking, mix the sugar and cinnamon “coating” ingredients in a wide bowl. Set aside for coating baked biscochos. After baking, coat biscochos with the sugar and cinnamon mixture.

Notes

  • Wine: I recommend a semi-sweet white wine such as a Riesling. 
  • Serve your cookies with Mexican Hot Chocolate or Champurrado.

Nutrition Information

Show Details
Serving 1cookie Calories 30kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 8mg (0%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 300Biscochos

Amount Per Serving

Calories 30 kcal

% Daily Value*

Serving 1cookie
Calories 30kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.1

132 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Spiced Rum Horchata Popsicles

Tex-Mex
5.0 (15 reviews)

Mexican Chamoy Candy (Dulce Enchilados)

Mexican, Tex-Mex
5.0 (9 reviews)

Homemade Sopapilla

Mexican, Tex-Mex
5.0 (21 reviews)

Mexican Hot Chocolate Cookies

Mexican, Tex-Mex
5.0 (6 reviews)

Churro Chips with Whipped Cream

American, Mexican, Tex-Mex
5.0 (6 reviews)

Homemade Churros (Step by Step Instructions)

Mexican, Tex-Mex
5.0 (3 reviews)

Classic Rice Pudding

Mexican, Tex-Mex
5.0 (3 reviews)

Sopapilla Cheesecake Recipe

Tex-Mex
5.0 (6 reviews)

Mexican Chocolate Cinnamon Toast Crunch Cookies

American, Tex-Mex
5.0 (3 reviews)

Mexican Chocolate Kahlua Pecan Pie

Tex-Mex
5.0 (3 reviews)

Mexican S’mores Bar

American, Tex-Mex
5.0 (3 reviews)

Double Pecan Thumbprint Cookies

American, Mexican, Tex-Mex
5.0 (3 reviews)

Fresh Peach Crisp

American, Tex-Mex
5.0 (15 reviews)

Mexican Chocolate & Mixed Berry Cobbler

American, Tex-Mex
5.0 (6 reviews)

Empanadas de Camote | Sweet Potato Empanadas

Mexican, Tex-Mex
5.0 (9 reviews)