Mexican Chocolate & Mixed Berry Cobbler
User Reviews
5.0
6 reviews
Excellent
Mexican Chocolate & Mixed Berry Cobbler
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This delectable Mexican Chocolate and Mixed Berry Cobbler features a luscious, warm berry medley with hints of cinnamon and cocoa, blanketed by a buttery, golden-brown cobbler topping. This chocolate berry dessert magic comes together with just 10 simple ingredients, most of which you probably have waiting in your pantry, meaning a crave-worthy dessert is never far from reach.
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Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 tablespoons Shavings of Mexican chocolate
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
- 3 cups frozen Cascadian Farm Harvest Berries thawed, drained, and patted dry
- ¼ cup raw or turbinado sugar
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 or 10-inch cast iron skillet or baking dish with butter or shortening.
- In a medium bowl, stir together granulated sugar, flour, baking powder, cinnamon, chocolate, and salt. Add the buttermilk and combine. Add the melted butter and vanilla, and whisk until smooth.
- Pour the batter into the greased baking dish. Scatter the top with mixed berries.
- Sprinkle raw sugar over the top.
- Bake for 50 to 60 minutes until edges are golden and crispy.
- Serve warm with ice cream.
Notes
- This berry Mexican chocolate cobbler is best served the day that it’s made. That said, you are welcome to cover and refrigerate any leftovers for up to 3 days. To serve, reheat the leftovers in a toaster oven (preferred) or microwave, then top with ice cream and enjoy.
- You can use fresh berries instead of frozen.
- Make sure to pat your defrosted berries dry, otherwise, the cobbler may end up with a loose consistency that feels underbaked.
- This berry Mexican chocolate cobbler is best served the day that it’s made. That said, you are welcome to cover and refrigerate any leftovers for up to 3 days. To serve, reheat the leftovers in a toaster oven (preferred) or microwave, then top with ice cream and enjoy.
- Let the baked chocolate berry cobbler rest for about 10 minutes before dishing it out. This will let the juices congeal a bit for a better texture all around!
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
45mg
(15%)
Sodium
241mg
(10%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
53g
(106%)
Vitamin A
574IU
(11%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 45mg | 15% |
| Sodium | 241mg | 10% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 53g | 106% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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