Biscoff Banana Bread
User Reviews
5
2 reviews
Excellent
Biscoff Banana Bread
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Prepare to fall in love with this delicious Biscoff Banana Bread – easy to make, packed with Biscoff spread and topped with Lotus Biscoff cookies.
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Ingredients
Banana Bread
- 4 banana 250g (1 cup) of mashed bananas, small
- 2 egg large
- 115 g Biscoff spread ½ cup
- 2 tbsp vegetable oil or coconut oil
- 1 tsp caramel or vanilla extract
- 200 g sugar light brown sugar, 1 cup
- 250 g self-raising flour or see notes
- 1 tsp baking powder
- 1 tsp speculaas spice
- 4 Biscoff cookies roughly chopped
Instructions
- Preheat the oven to 180C (350F) and line a 900g (2lb) loaf tin with a loaf liner or grease with butter and line with baking paper.
- Mash the bananas with a fork or liquidize in a food processor.
- Place the mashed bananas, eggs, Biscoff spread (slightly warmed up to make it runny), caramel and oil in a mixing bowl. Vigorously stir with a wooden spoon to combine.
- Stir in the sugar, spice and baking powder.
- Add the flour and fold it into the liquid ingredients until no dry streaks remain and the batter is smooth.
- Transfer to the prepared pan. Level and top with the Biscoff cookies. Bake for 55 - 60 minutes or until a toothpick inserted in the middle comes out clean.
- Slice and enjoy!
Equipments used:
Notes
- To make your own self raising flour sift together 2 cups of flour, 4 teaspoons of baking powder and pinch salt. Omit the additional teaspoon of baking powder listed above.
- The bananas in the loaf keep it fresh for several days at room temperature in a cake tin. Do not store your banana loaf in the fridge as it will harden and become stale.
- You can also slice the bread and freeze it, wrapped well, for up to three months. Toast the banana bread slice directly from frozen and spread with Biscoff spread… bliss!
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
65mg
(22%)
Sodium
115mg
(5%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
481IU
(10%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 115mg | 5% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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