Biscoff Marshmallow Treats
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Prep Time
10 mins
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Total Time
10 mins
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Servings
24 servings
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Course
Dessert
Biscoff Marshmallow Treats
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Crispy crunchy Biscoff Marshmallow Treats may be my very favorite version of that cereal snack. You’re gonna love ’em.
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Ingredients
- 4 tablespoons butter unsalted
- 5 ¾ cups mini marshmallows brand: Campfire®, divided use
- ½ cup Biscoff spread
- ½ teaspoon vanilla extract pure
- 6 cups crisped rice cereal
- 12 Biscoff cookies chopped
Instructions
- 1. Line a 9 x 13 x 2 inch baking pan with foil and spray with nonstick cooking spray.
- 2. In large saucepan melt butter over low heat. Add in 5 cups of marshmallows and stir until completely melted. Add in the Biscoff Spread and continue stirring until the mixture is smooth. Remove from heat and stir in vanilla extract.
- 3. Add crisped rice cereal; stirring until well coated. Fold in the chopped Biscoff cookies and remaining 3/4 cup marshmallows.
- 4. Using a buttered spatula, press the mixture into the prepared pan. Cool. Cut into squares.
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