Biscoff Milkshake
User Reviews
5
Biscoff Milkshake
Description
This Biscoff Milkshake recipe combines softened vanilla ice cream with milk and Biscoff spread, a spiced cookie butter, blended until smooth. The result is a rich, creamy milkshake with a distinctive caramelized and spiced sweetness characteristic of the Biscoff spread.
The preparation is straightforward, using only three main ingredients, allowing the flavor of Biscoff to shine. The shake is optionally garnished with whipped cream, crushed Lotus Biscoff biscuits, and an additional drizzle of melted Biscoff spread which introduce a crunchy texture and intensify the spice notes.
This milkshake is a simple dessert or treat that highlights the unique taste of Biscoff spread. No special preparation steps are needed aside from softening the ice cream for easier blending.
Ingredients
- 150 g vanilla ice cream softened
- 450 ml milk semi-skimmed
- 4 tablespoon Biscoff spread
To serve
- Lotus Biscoff biscuits crushed
- Whipped Cream
- Biscoff spread slightly melted
Instructions
- Add 150 g Vanilla ice cream, 450 ml semi-skimmed milk and 4 tablespoon Biscoff spread to a blender.
- Blend until smooth.
- Finish off with Whipped cream, crushed Lotus Biscoff biscuits and melted Biscoff spread (all optional).
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 448kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 166mg | 7% |
| Potassium | 464mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 366mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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