Biscoff Mousse
User Reviews
5.0
12 reviews
Excellent
Biscoff Mousse
Report
My Biscoff Mousse is light, fluffy, velvety, and takes just 5 minutes to make! Garnish with melted Biscoff Cookie Butter, crushed Biscoff cookies, and chocolate shavings. It's a minimal effort dessert that feels luxurious and sophisticated!
Share:
Ingredients
- 1 cup heavy cream, cold
- 1/2 cup creamy Biscoff spread, plus more to garnish on top
- 1/2 cup powdered sugar
- 4 oz. full-fat cream cheese, softened to room temperature
- 1 tsp. vanilla extract
- pinch of salt
- pinch of ground cinnamon
- Biscoff cookies, optional
- Chocolate shavings, optional
Instructions
- In a bowl of a stand mixer fitted with the whisk attachment, or using a hand held mixer, beat the cold heavy cream for ~2 minutes or until you get medium-stiff peaks.
- In another bowl, beat the Biscoff spread, powdered sugar, cream cheese, vanilla, salt, and cinnamon together until smooth.
- Gently fold in the whipped cream.
- Divide into jars.
- Top with melted Biscoff spread, chocolate shavings, and crushed Biscoff cookies if desired. Refriergate for at least 1 hour, then serve.
Notes
- Store in the fridge for up to 3-5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
341kcal
(17%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
96mg
(32%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 341kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 96mg | 32% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Classic passion fruit mousse {Mousse de maracuya}
South American, American, Brazil
4.8
(648 reviews)
