Biscoff Puff Pastry Christmas Tree
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Biscoff Puff Pastry Christmas Tree
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Flaky puff pastry with a smooth speculoos filling. A quick and easy festive treat that's perfect for parties!
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Ingredients
- 2 heets ready-rolled puff pastry (any size will work but I used two 320g/11.2oz sheets)
- 120 g smooth Biscoff spread (½ cup) plus extra for serving
- 1 small egg (to brush the pastry with)
- icing sugar (to dust)
Instructions
- Line a large tray with baking paper and preheat your oven to 200℃/400℉ (or 180℃/350℉ for fan and convection ovens).
- Unroll the first puff pastry sheet and place it onto your lined tray.
- Melt the Biscoff spread in the microwave for 10-20 seconds until it becomes smooth and runny.
- Spread the Biscoff spread over the pastry, ensuring you get it all the way to the edges. Then top with the second puff pastry sheet.
- Use a sharp knife or pizza cutter to cut out your Christmas tree shape. Use leftover dough to cut out extra shapes if desired (I made a star for the top of my tree).
- Create the tree branches by making small cuts on each side of the triangle from top to bottom, about 1 inch apart. Then carefully twist each branch away from you (see images or video for reference).
- Beat the egg then use a pastry brush to brush it onto your tree and any extra shapes.
- Bake your tree for around 20-25 minutes, or until it's golden brown all over. Baking time will depend on the size of your puff pastry sheets so just keep an eye on it while it's baking.
- Once baked, dust the tree with icing sugar. Serve with warm Biscoff spread and enjoy!
Notes
- Make sure to let your pastry sit out at room temperature for at least 20 minutes before you begin, which will help to reduce cracking.
- I recommend baking extra shapes (except the star on top) on a separate tray to prevent them from puffing up too much and sticking to the tree.
- This dessert is best served immediately but can be stored in an airtight container at room temperature for up to 24 hours.
Nutrition Information
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Serving
1/12th
Calories
230kcal
(12%)
Carbohydrates
28g
(9%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
22mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Serving | 1/12th | |
| Calories | 230kcal | 12% |
| Carbohydrates | 28g | 9% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 22mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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