Get the Recipe: Puff Pastry Christmas Tree

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 trees

  • Calories

    388 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Get the Recipe: Puff Pastry Christmas Tree

This puff pastry Christmas tree recipe is so fun and festive! This dessert is much easier than it looks. Only a few ingredients needed. They come out soft, doughy, fluffy and buttery!

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Ingredients

Servings
  • 2 heets puff pastry regular or gluten free
  • ¼ cup melted unsalted butter
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • powdered sugar to garnish
  • 8 skewers
  • 8 Rolo candies optional
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
  2. Unroll both sheets of puff pastry. Place one down on parchment paper. Combine cinnamon and sugar in a small bowl.
  3. Brush half of the melted butter on one side of the puff pastry dough.
  4. Then, sprinkle on the cinnamon and sugar.
  5. Gently place the second sheet of puff pastry on top.
  6. Use a pizza roller cuter to slice into long 1 inch wide strips.
  7. Then, use your hands to roll up the dough accordion style. See photos above for reference.
  8. Put a wooden skewer through each tree. Then place on baking sheet.
  9. Brush the remaining melted butter on each Christmas tree.
  10. Place the pan in the freezer for 10 minutes.
  11. Remove pan from freezer. Bake for 15 to 20 minutes or until puffy and just barely golden brown.
  12. Finally, remove from oven. Lightly dust with powdered sugar if desired.
  13. Optional: place a Rolo candy at the base of each skewer so that the trees stand up.

Notes

  • For ease, use room temperature puff pastry.  It is much more pliable and easy to work with.  Cold puff pastry can easily rip or tear.
  • Follow the step by step photos in the blog post for reference.
  • Do not slice strips smaller than 1 inch wide.
  • Bake until puffy and lightly golden brown.
  • For the standing trees, use a Rolo candy at the base of each skewer.  You may want to trim the skewers so they are shorter.
  • These are best eaten within 24 hours of making.

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 12mg (4%) Sodium 189mg (8%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 143IU (3%) Vitamin C 0.01mg (0%) Calcium 10mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 8trees

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 12mg 4%
Sodium 189mg 8%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 143IU 3%
Vitamin C 0.01mg 0%
Calcium 10mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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