Biscoff Rice Krispie Treats

Name: Biscoff Rice Krispie Treats
Prep time: 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 12 bars
Ingredients: ¼ cup unsalted butter; 10 oz marshmallows; ½ cup Biscoff creamy spread; 5 ½ cups crispy rice cereal

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Set Time
1 hr
Total Time
1 hr 10 mins
Servings
12 bars
Calories
203 kcal
Course
Snacks
Cuisine
American

Biscoff Rice Krispie Treats

Nicole Henderson

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Thick and chewy Biscoff Rice Krispie treats are the perfect nut-free lunch snack!

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Ingredients

Servings

¼ cup unsalted butter
10 oz marshmallows
½ cup Biscoff creamy spread
5 ½ cups crispy rice cereal

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Instructions

In a large pot, melt butter over medium-low heat. Once completely melted, add in marshmallows and Biscoff spread. Mix continuously over low heat until marshmallow is smooth and creamy. Quickly fold in cereal.
Pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). Cover. Allow to set, about 1-2 hours. Cut into squares.
Store in airtight container for up to 5 days.

Equipments used:

Notes

Press gently: Use a light touch when patting the batter into the pan. The harder you press the tougher and firmer your Biscoff Rice Krispies will be!
For thinner Rice Krispie bars: Press the batter into a 9 x 13 baking pan.
For thicker Rice Krispie squares: Press the batter into an 8x8 square baking pan.
Use fresh marshmallows: For real, folks. That half empty bag that's been sitting open in your pantry since your last camping trip is not going to cut it. Grab a fresh unopened bag of marshmallows; it makes a big difference.
To store Biscoff Rice Krispie Treats: Transfer the squares to an airtight container. They'll keep well for about 2 days at room temperature, but if your family is anything like mine, these treats will disappear long before then!
Is Cookie Butter the same as Biscoff? Yes! Cookie butter is the generic name for this kind of spread. It also goes by the name of "Speculoos" in some areas of the world. Any of these jars of cookie spread will work beautifully in this recipe.

Nutrition Information

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Calories 203kcal (10%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 13mg (4%) Sodium 117mg (5%) Sugar 17g (34%)