Biscoff Rocky Road
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Biscoff Rocky Road
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Lotus Biscoff Rocky Road – a deliciously addictive no bake treat packed with chocolate, marshmallows, Biscoff biscuits and spread.
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Ingredients
- 55 g (½ stick) unsalted butter or non dairy spread
- 400 g (2 ¼ cups) dark chocolate chips
- 150 g (¾ cup) Lotus Biscoff spread
- 2 tbsp golden syrup or maple syrup
- 125 g (4 ½ oz) Biscoff biscuits roughly chopped
- 150 g (3 ½ cups) mini marshmallows
- 200 (1 cup) Lotus Biscoff spread melted
- 10 Biscoff biscuits or as needed, to top
Instructions
- Lightly grease an 8 or 9 inch square pan and line with baking paper.
- Put the chocolate chips, Biscoff spread, butter and golden syrup in a large bowl and microwave, in 30 second bursts and stirring in between until melted.
- Add the biscuits and mini marshmallows and gently fold them into the chocolate.
- Spread the mixture into the prepared tin, pressing down firmly to level.
- Top with the melted Biscoff spread, spreading to cover the entire surface.
- Add biscuits on top to decorate, pressing them down so that they stick. Chill for two hours or until the rocky road has set.
- Cut into small squares using a large knife. Store the rocky road in the fridge for up to four days.
Nutrition Information
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Calories
400kcal
(20%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
108mg
(5%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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