Biscotti Recipe
User Reviews
5.0
126 reviews
Excellent
Biscotti Recipe
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This crunchy cookie is best paired with your morning coffee or afternoon tea.
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Ingredients
- ⅓ cup butter unsalted
- ⅔ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 2 eggs beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅓ cup slivered almonds
- ½ cup dried cranberries optional
Instructions
- Preheat oven to 350°F. Line a pan with parchment paper.
- With a mixer on medium, combine butter, sugar, baking powder and salt, until light and fluffy.
- Add eggs and vanilla, mix well. Add in flour a little at a time until incorporated. Fold in almonds and cranberries.
- Divide dough in half and form each half into a 10"x2" rectangle. Place on a parchment lined pan.
- Bake 25 minutes or until golden.
- Remove from the oven and cool 10-15 minutes. Slice on an angle into 1" slices and lay flat on the baking sheet.
- Bake an additional 10-15 minutes or until browned. Remove from the oven and cool completely on wire racks.
Notes
- Optional: Once completely cooled drizzle with melted white chocolate.
Nutrition Information
Show Details
Calories
132
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
66mg
(3%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 19pieces
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132 | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 66mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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