Pumpkin Biscotti Recipe
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 5 mins
-
Servings
16 biscotti
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Calories
149 kcal
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Course
Dessert, Breakfast, Baked Goods
Pumpkin Biscotti Recipe
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These pumpkin biscotti are made with real pumpkin, brown sugar, and chopped pecans! They're perfect for dunking in your morning cup!
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Ingredients
- 4 tablespoons unsalted butter room temperature (½ stick)
- ½ cup brown sugar
- 2 large eggs room temperature
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup Chopped Pecans
- coarse sugar optional, for garnish
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Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until light and fluffy,about 1 minute.
- Add the eggs, pumpkin puree, and vanilla extract and mix until combined. Make sure to scrape down the sides of the bowl as needed.
- Once all of the wet ingredients are incorporated, add the flour, almond flour, baking powder, and cinnamon.
- Mix just until a shaggy dough forms. Add the pecans and mix to combine.
- Transfer the dough to the parchment-lined baking sheet and shape it into 2 cookie loaves that are approximately 4 inches long, 8 inches wide, and 1 inch tall.
- For added optional sparkle, sprinkle the tops of each dough loaf with coarse sugar.
- Bake for 20-22 minutes, or until the loaves are just starting to brown around the edges.
- Transfer the loaves to a cutting board and cut 1-inch wide slices (the short way). Each loaf should yield 8 biscotti.
- Place the biscotti cut side up on the baking sheet and bake for an additional 20-25 minutes or until they are dry and crisp. Allow the biscotti to cool completely and serve!
Notes
- Storage: Store pumpkin biscotti in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
- an airtight container at room temperature for up to 2 weeks or in the freezer for up to 1 month.
- Nutritional information does not include optional ingredients.
Nutrition Information
Show Details
Serving
1biscotti
Calories
149kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
37mg
(2%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
1311IU
(26%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16biscotti
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1biscotti | |
| Calories | 149kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 37mg | 2% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 1311IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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