Biscuit Salami - Romanian Salam de biscuiti

User Reviews

4.8

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    20 slices

  • Calories

    182 kcal

  • Course

    Dessert

  • Cuisine

    Romanian

Biscuit Salami - Romanian Salam de biscuiti

Biscuit Salami – Salam de biscuiti is one of the most popular Romanian desserts, a no-bake roll with biscuits and cocoa that makes children happy.

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Ingredients

Servings
  • 10.5 oz butter biscuits like Leibniz Keks or Petit-Beurre
  • ½ cup milk
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon rum aroma See note
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Instructions

  1. Break the butter biscuits with your hands into smallish pieces. Place into a bowl.10.5 oz butter biscuits/ 300 g
  2. Cook: Place the milk and sugar into a small pot and bring to a boil while stirring from time to time. Boil for about 1 minute. Add the butter and stir until melted.½ cup milk/ 120 ml + 1 cup granulated sugar/ 200 g + ½ cup unsalted butter/ 100 g
  3. Combine: Take off the heat, add the cocoa and the rum aroma and stir well. Pour this mixture over the biscuit pieces and mix well until all the biscuit pieces are coated with the cocoa mixture.½ cup unsweetened cocoa powder/ 50 g + 1 teaspoon rum aroma
  4. Shape salami: Cut two pieces of plastic wrap/cling film. Divide the mixture in two and place each batch on one of the cling film pieces. Form a rough sausage (as thick as you like it) and wrap it carefully into the cling film to form a “salami.” Repeat with the second batch.
  5. Refrigerate until they are firm, for several hours or overnight. Slice before serving.

Notes

  • Rum: You can use real rum if not serving this dessert to children. Or you could leave this out altogether, it is optional, but most people like it.

Nutrition Information

Show Details
Serving 1slice Calories 182kcal (9%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 12mg (4%) Sodium 122mg (5%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 20slices

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1slice
Calories 182kcal 9%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 12mg 4%
Sodium 122mg 5%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

81 reviews
Excellent

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