Bisquick Quiche Recipe

Name: Bisquick Quiche Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1/3 cup yellow onion; 1 cup freshly shredded Swiss cheese; 12 slices cooked bacon; 4 eggs; sea salt and ground black pepper; 2 cups milk; 1 cup Bisquick

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Prep Time
10 mins
Cook Time
10 mins
Resting Time
15 mins
Total Time
1 hr
Servings
6
Course
Others

Bisquick Quiche Recipe

Silas Stewart

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The flavors of Swiss cheese and bacon shine through in this classic quiche recipe, and making it with Bisquick is super easy! You’ll need just a handful of simple ingredients, but it comes out perfectly rich and flavorful every time.

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Ingredients

Servings

1/3 cup yellow onion diced
1 cup freshly shredded Swiss cheese
12 slices cooked bacon crumbled
4 eggs
sea salt and ground black pepper to taste
2 cups milk
1 cup Bisquick

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Instructions

Preheat the oven to 400°F. Lightly grease a 10-inch glass or metal pie plate.
Evenly spread the onions, Swiss cheese, and bacon over the bottom of the pie plate.
Place the eggs, salt, and pepper in a medium bowl. Whisk until combined. Add the milk and whisk again.
Add the Bisquick and whisk for about 1 minute, or until the mixture is completely smooth and free of lumps.
Pour the mixture into the pie plate over the other ingredients.
Bake for 35 minutes. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done. If it comes out wet, try another spot to confirm that the quiche may need to bake for a few more minutes. You don’t want to overcook it.
Let the quiche cool on a wire rack for about 15 minutes before serving.
Serve and enjoy!