Bisquick Strawberry Shortcake
User Reviews
5
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
6 servings
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Course
Dessert
Bisquick Strawberry Shortcake
Description
This recipe uses Bisquick mix combined with milk, melted butter, and sugar to form a quick biscuit dough. The dough is portioned and baked until lightly golden. Meanwhile, the sliced strawberries are tossed with sugar to release their juices, creating a sweet topping. Heavy cream is whipped, optionally with vanilla extract, to a padded yet soft peak that adds richness and creaminess. The warm biscuits are halved and layered with strawberries and whipped cream to assemble the shortcakes.
The biscuits provide a slightly crisp exterior and soft crumb that absorbs some strawberry juice without becoming soggy. The macerated berries lend a bright, sweet, and juicy contrast, while the whipped cream adds a light, airy texture and mild dairy richness.
Serving immediately while the biscuits are warm offers the best experience. This dessert highlights straightforward ingredients and simple preparation yielding a satisfying classic treat.
Ingredients
- 1 quart strawberries sliced
- 1/4 cup + 3 tbs granulated sugar divided
- 2 1/3 cup Bisquick Mix original brand
- 1/2 cup milk
- 3 tbs butter melted
- 1/2 cup heavy whipping cream
- 1/2 tsp. vanilla extract optional
Instructions
- Preheat oven to 425 F. While it's heating, combine the strawberries with 1/4 cup sugar in a bowl. Toss to coat well and set aside.
- In a separate bowl, add the Bisquick with milk, butter and remaining sugar. Mix until just combined. Scoop the dough onto an ungreased baking sheet into six even portions. Bake for 10 -12 minutes or until the tops and bottoms are lightly golden brown.
- While the shortcakes are baking, add the heavy whipping cream to your electric stand mixer or metal bowl. Use the electric mixer fitted with the whisk attachment to beat on high speed. If using vanilla, add the extract when you see soft peaks start to form. Continue beating for another minute to combine.
- Remove the biscuits from the oven and slice into halves while still warm. Add desired amount of strawberries to each half and top with whipped cream. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 664mg | 28% |
| Potassium | 359mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 93mg | 103% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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