Bistec Ranchero Con Papas

Name: Bistec Ranchero Con Papas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 cup vegetable oil; 2 medium russet potatoes or 3 smaller potatoes; 1 lb breakfast steak or any other thin steak; 1 garlic clove; 1/2 medium white or yellow onion; 1 chile Anaheim, jalapeño or serrano peppers (see note 1); 3 Roma tomatos; 4 oz tomato sauce; 1/2 tsp kosher salt or more to taste; 1/4 tsp black ground pepper or more to taste; 1 cup water

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4.9

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 people
Calories
420 kcal
Course
Main Course
Cuisine
Mexican

Bistec Ranchero Con Papas

Delilah Cunningham

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When you need a delicious dinner in a hurry, I’ve got you covered with these tasty Bistec Ranchero! This recipe for steak & potatoes only has a handful of ingredients and is ready in under 30 minutes.

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Ingredients

Servings

1 cup vegetable oil
2 medium russet potatoes or 3 smaller potatoes thinly sliced
1 lb breakfast steak or any other thin steak thinly sliced
1 garlic clove chopped
1/2 medium white or yellow onion thinly sliced
1 chile Anaheim, jalapeño or serrano peppers (see note 1) remove seeds for less spicy dish
3 Roma tomatos
4 oz tomato sauce
1/2 tsp kosher salt or more to taste
1/4 tsp black ground pepper or more to taste
1 cup water or more if needed while cooking

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Instructions

In a large skillet, add the oil and heat over medium-high heat. Cook the potatoes and spread them on the skillet to cook evenly. Cook for about 5 minutes or until cooked through and golden brown.
Remove from the skillet and place in paper towels to drain oil. Season with salt & pepper to taste.
In same skillet, remove carefully most of the oil, only leaving about two tablespoons behind.
Over medium heat, cook the beef & garlic until the meat is almost all cooked through. About 4 minutes.
Add the onions and peppers and cook until onions start to soften. About 2 minutes. If this mixture is starting to dry, add about 1 cup of water.
Add the tomatoes, tomato sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Cook for 2 minutes.
Once the tomatoes are soft, add the potatoes and mix well. Cover the skillet with a lid and simmer on low heat for about 5 minutes to blend all of the flavors together.
Taste and add salt & pepper to see if it needs more.

Notes

You can use any combination of chiles. For this recipe I used 1 Anaheim pepper and one jalapeño for a mild flavor. If you like it more spicy add serrano peppers.

Nutrition Information

Show Details

Serving 1serving Calories 420kcal (21%) Carbohydrates 22g (7%) Protein 25g (50%) Fat 27g (42%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 2g Sodium 157mg (7%) Potassium 680mg (19%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 420 kcal

% Daily Value*

Serving	1serving
Calories	420kcal	21%
Carbohydrates	22g	7%
Protein	25g	50%
Fat	27g	42%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	2g	10%
Sodium	157mg	7%
Potassium	680mg	14%
Fiber	3g	12%
Sugar	4g	8%