Papas con Chorizo Recipe

User Reviews

4.8

18 reviews
Excellent

Papas con Chorizo Recipe

This papas con chorizo recipe is a classic Mexican dish of potatoes cooked with Mexican chorizo, perfect as a filling for tacos, sandwiches or a side dish.

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Ingredients

Servings
  • 1 pound potatoes peeled and cubed into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 1 small onion chopped
  • 1-2 Jalapeno peppers chopped
  • 2 cloves garlic chopped (optional)
  • 12 ounces Mexican chorizo casings removed
  • salt to taste
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Instructions

  1. Cover the potatoes in a pot with water and bring to a boil. Cook for 7-8 minutes, or until tender. Drain and set aside.
  2. While the potatoes are boiling, heat the oil in a large pan. Add the onion and peppers and cook 5 minutes to soften.
  3. Add the garlic and cook another 1 minute, until the garlic blooms.
  4. Add the Mexican chorizo and break it apart with a wooden spoon. Cook for 6-7 minutes, or until cooked through.
  5. Add the softened potatoes and cook another minute to blend the flavors.
  6. Taste and adjust with salt and serve.

Nutrition Information

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Calories 345kcal (17%) Carbohydrates 23g (8%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 53mg (18%) Sodium 1026mg (43%) Potassium 532mg (15%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 344IU (7%) Vitamin C 29mg (32%) Calcium 23mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 23g 8%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 53mg 18%
Sodium 1026mg 43%
Potassium 532mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 344IU 7%
Vitamin C 29mg 32%
Calcium 23mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

18 reviews
Excellent

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