Black And White Chippers
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Servings
36 Cookies
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Course
Baked Goods
Black And White Chippers
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A delicious copycat recipe for Paradise Bakery's Black And White Chippers
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Ingredients
- 1 cup butter
- 1 cup sugar
- 3/4 cup brown sugar tightly packed
- 2 egg
- 2 tsp vanilla
- 1 cup all-purpose flour 1/4 (amount
- 3/4 cup bread flour you can use that!, if you only have all-purpose flour on hand
- 1 cups cocoa powder I prefer to do a mix of regular and dark cocoa powder, 1/4 (amount
- 2 tsp baking soda
- 1 tsp salt
- 1 cup white chocolate chips 1/2 (amount
- 1/2 cup chocolate chips
Instructions
- 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- 2. In the bowl of an electric mixer, beat butter until light and creamy. Add in sugar and brown sugar and beat until well combined. Add in eggs, one at a time, mixing until each is fully incorporated into batter. Add in vanilla and mix.
- 3. In a separate bowl, combine flours, cocoa powder, baking soda and salt. Slowly add dry mixture to wet mixture, mixing until just combined. Stir in white chocolate and chocolate chips.
- 4. Using a standard size cookie scoop, scoop cookie dough onto baking sheet. Space dough at least 2" apart.
- 5. Bake for approximately 8-10 minutes. Cookies should be starting to firm up but still soft in the middle. Remove from oven and allow to cool on pan on a wire rack for at least five minutes. Repeat with remaining dough. Allow to cool completely prior to storing. Store in an airtight container.
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