Black and White Squares
User Reviews
3.5
12 reviews
Good
Black and White Squares
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These black and white squares are almost like yummy rocky road bownies.
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Ingredients
- 6 6 Tablespoons unsalted butter melted
- 2 2 cups Oreo cookie crumbs
- 1 ¼ 1 ¼ c. sweetened shredded coconut
- ¾ ¾ c. milk chocolate chips
- ¾ ¾ c. white chocolate chips
- 1 ¼ 1 ¼ cups pecan or walnut pieces
- 1 1 can 14 oz sweetened condensed milk
- 2 2 ounces Almond bark for drizzling you can use whatever chocolate you would like here to substitute
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Instructions
- Preheat oven to 350 degrees. Coat the bottoms and sides of a 9x9x2 inch baking pan with non-stick cooking spray.
- In a small bowl, combine the Oreo crumbs and butter until combined. Place in the bottom of the baking pan. Sprinkle the shredded coconut, milk chocolate chips, and white chocolate chips. Scatter on the pecans or walnuts, and lightly press down the nuts with your fingertips. Pour the sweetened condensed milk evenly over the top, taking care to drizzle it uniformly to ¼ inch of all four sides of the pan.
- Bake for about 25-30 minutes or until set and light golden brown on top. Set the pan on a rack to cool completely. You can place it in the refrigerator to cool faster.
- Once the bars have cooled, melt the almond bark and drizzle on top. Refrigerate until drizzle has set and cut into small squares with a sharp knife. Store in an airtight tin, in one layer or with wax paper separating each layer. I like to keep mine in the fridge.
Notes
- Source: from Judy Bartmess and adapted from Chocolatier Magazine
Genuine Reviews
User Reviews
Overall Rating
3.5
12 reviews
Good
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