Black Bat Halloween Sugar Cookies
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Black Bat Halloween Sugar Cookies
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These black bat Halloween sugar cookies are fun, easy-to-make treats, perfect for adding a spooky touch to any Halloween celebration!
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Ingredients
- 1¾ cups all-purpose flour
- ½ cup unsweetened black cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon almond extract (optional)
- 1 teaspoon vanilla extract
- black royal icing (for decorating)
- Candy eyes (for decorating)
- black sprinkles
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Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, sift flour, black cocoa powder, baking powder, and salt. Whisk to combine, then set aside.
- In another large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, vanilla extract, and almond extract (if using), until fully combined.
- Gradually mix the dry ingredients into the wet mixture, forming a smooth well-combined dough.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- On a lightly floured surface, roll the dough to ¼ inch thickness. Cut out bat shapes using a cookie cutter.
- Place the cut-out cookies on prepared baking sheets and bake for 8-10 minutes, until edges are set. Allow the cookies to cool completely before decorating.
- Once cool, decorate the cookies with black royal icing.
Equipments used:
Notes
- *Please note: The nutritional information above does not include the black royal icing, candy eyes and sprinkles.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
67mg
(3%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
169IU
(3%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 35Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 67mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 169IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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