Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 can black beans; 2 cans sweet corn; 1 Roma tomato; 1 medium red onion; 1 large jalapeno pepper; ¼ cup cilantro; 2 medium lime; 1 green onion; 1 teaspoon garlic; 1 teaspoon kosher salt

User Reviews

5

2 reviews

Excellent

Prep Time
15 mins
Chill Time
15 mins
Total Time
30 mins
Servings
4 cups
Course
Appetizer, Snacks

Black Bean and Corn Salsa

Iris Hanson

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Black Bean and Corn Salsa is a refreshing dip made with black beans, corn, tomato, onions, jalapeno, cilantro, lime juice, and garlic.

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Ingredients

Servings

1 can black beans drained and rinsed, 15.25 ounces
2 cans sweet corn drained
1 Roma tomato diced
1 medium red onion diced (approximately 1 cup
1 large jalapeno pepper seeded and diced (approximately ¼ cup
¼ cup cilantro diced
2 medium lime juiced
1 green onion finely diced (approximately 1 tablespoon
1 teaspoon garlic minced
1 teaspoon kosher salt

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Instructions

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In a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving.
Store in the refrigerator, covered, for up to 5 days.