Black Bean Hummus

User Reviews

5

14 reviews
Excellent
  • Servings

    4 people

  • Calories

    128 kcal

  • Course

    Appetizer

Black Bean Hummus

Black Bean Hummus is a creamy dip blending black beans with tahini, olive oil, garlic, and spices including cumin and chili powder for a smoky, slightly spicy flavor. Lime juice brightens the taste, while fresh cilantro and optional green chiles add herbaceous and heat notes. The smooth texture makes it ideal as a spread or dip.

Description

This Black Bean Hummus combines canned black beans with tahini, lime juice, and olive oil, blended until smooth for a thick, creamy consistency. Garlic, cumin, and chili powder contribute robust, warm flavors that balance the beans’ earthiness. Fresh cilantro and optional fire-roasted diced green chiles add a fresh, slightly spicy dimension.

The recipe allows adjusting the texture by adding water if needed and seasoning with salt and black pepper to taste. Blending the chiles with the other ingredients creates a uniformly smooth hummus; alternatively, they may be stirred in for texture contrast.

This versatile hummus serves as a dip with vegetables, chips, or flatbreads and as a spread in sandwiches or wraps, offering a flavorful alternative to traditional chickpea hummus with its smoky and vibrant elements.

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 1 ounce can black beans drained and rinsed
  • 1 clove garlic
  • 2 1/2 Tablespoons olive oil
  • 2 Tablespoons tahini
  • lime juice of 1/2
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 - 2 Tablespoons cilantro packed chopped fresh
  • 1 - 2 Tablespoons green chiles optional, fire roasted, diced
  • salt to taste
  • black pepper to taste

Instructions

  1. Combine the black beans, tahini, lime juice, olive oil, garlic cloves, cumin, and chili powder into a food processor and blend until smooth.
  2. If additional liquid is needed to form desired consistency, add a tablespoon or two of water.
  3. Stir in the chopped cilantro and diced green chiles (if using). Season to taste with salt and pepper.
  4. Note: If you prefer a completely smooth hummus, you may blend the green chiles, if using, and cilantro with the other ingredients.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 36mg (2%) Potassium 44mg (1%) Vitamin A 160IU (3%) Vitamin C 2.6mg (3%) Calcium 11mg (1%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 1g 5%
Sodium 36mg 2%
Potassium 44mg 1%
Vitamin A 160IU 3%
Vitamin C 2.6mg 3%
Calcium 11mg 1%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload