Black Eyed Pea Broccoli Cheese Soup
User Reviews
5.0
21 reviews
Excellent
Black Eyed Pea Broccoli Cheese Soup
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You can make Black Eyed Pea Broccoli Cheese Soup at home.
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Ingredients
- 1 1/2 pounds broccoli
- 2 cups water
- 3/4 teaspoon sat
- 1/2 cup cornstarch mixed with 1 cup water
- 1 pint half-and-half
- 1 pound pasteurized processed cheese (Velveeta)
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Instructions
- Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
14g
(70%)
Cholesterol
78mg
(26%)
Sodium
1003mg
(42%)
Potassium
420mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1275IU
(26%)
Vitamin C
76.4mg
(85%)
Calcium
696mg
(70%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 25g | 38% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 78mg | 26% |
| Sodium | 1003mg | 42% |
| Potassium | 420mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 76.4mg | 85% |
| Calcium | 696mg | 70% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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