Black Forest Cheesecake
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Black Forest Cheesecake
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Black Forest Cheesecake is the ultimate decadent dessert with a rich chocolate cheesecake, chocolate cookie crust and sweet cherry topping!
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Ingredients
Oreo Crust:
- 3 cups Oreo cookie crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter , melted
Black Forest Cheesecake:
- 1 cup dark chocolate chips
- 24 ounces cream cheese , softened
- 1 cup sugar
- 3 tablespoons flour
- 3 large eggs
- 2 tablespoons kirsch
- 1/2 cup sour cream
Stabilized Whipped Cream:
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 12 Maraschino cherries , with stem, dried well
- 21 ounces cherry pie filling
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Instructions
Oreo Crust:
- Preheat oven to 325 degrees and spray a 9" springform pan with baking spray.
- Mix the Oreo cookie crumbs, sugar, and melted butter together then press it into the pan and up the sides in an even layer.
- Bake for 5 minutes.
Black Forest Cheesecake:
- Melt chocolate chips in microwave in 30-second increments (total of 90 seconds), stirring each time in between until completely smooth.
- In your stand mixer add the cream cheese, sugar, and flour until completely smooth (this is why we need softened cream cheese, if it is too cold you'll have small chunks of cream cheese here).
- Add in the eggs one at a time until each one is fully mixed in, then with the mixer going on low speed pour in the melted chocolate along with the Kirsch.
- Add in the sour cream, then pour the mixture into the springform pan.
- Bake for 45-50 minutes, or until set and firm.
- Chill completely before serving.
Stabilized Whipped Cream:
- Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minutes until stiff peaks form. Remove from stand mixer and set aside.
- Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
- Add in the cream cheese mixture and beat on medium speed until creamy, 1-2 minutes.
- Pipe onto the cheesecake and garnish with maraschino cherries with stems on top of each.
- Pour the cherry pie filling into the middle of the cheesecake on top and spread gently and evenly.
Nutrition Information
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Calories
1165kcal
(58%)
Carbohydrates
109g
(36%)
Protein
14g
(28%)
Fat
76g
(117%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.4g
Cholesterol
233mg
(78%)
Sodium
541mg
(23%)
Potassium
498mg
(14%)
Fiber
3g
(12%)
Sugar
70g
(140%)
Vitamin A
2482IU
(50%)
Vitamin C
3mg
(3%)
Calcium
217mg
(22%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 1165 kcal
% Daily Value*
| Calories | 1165kcal | 58% |
| Carbohydrates | 109g | 36% |
| Protein | 14g | 28% |
| Fat | 76g | 117% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 233mg | 78% |
| Sodium | 541mg | 23% |
| Potassium | 498mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 70g | 140% |
| Vitamin A | 2482IU | 50% |
| Vitamin C | 3mg | 3% |
| Calcium | 217mg | 22% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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