
Black Forest Tarts
User Reviews
5.0
3 reviews
Excellent

Black Forest Tarts
Report
Black forest tarts are decadent chocolate dessert tarts filled with chocolate ganache and topped with fresh cherries and whipped cream.
Share:
Ingredients
For the Tart Shell
- 2 cups Oreo crumbs
- 4 tablespoons butter melted
For the Chocolate Ganache Filling
- 8 ounces finely chopped chocolate
- 3 tablespoons butter cubed
- ¾ cup heavy cream
- 1 teaspoon pure vanilla extract
- ½ cup fresh cherries halved
For Garnish, optional
- 1 cup Whipped Cream
- fresh cherries
- chocolate shavings
Add to Shopping List
Instructions
- For the Tart Shell
- Preheat your oven to 350F and grease 4 individual tart pans with nonstick baking spray.
- Add the oreo crumbs and melted butter to a medium bowl and mix to combine. If using unsalted butter, add a small pinch of salt (about 1/16th teaspoon).
- Divide the crumbs between the four tart shells and press them into a smooth, even layer on the bottom and sides.
- Bake the tart shells for 6 minutes. Then allow the tart shells to cool on a wire rack before removing them from the pan.
- For the Chocolate Ganache Filling
- Add the chopped chocolate and cubed butter to a heatproof bowl.
- Warm the heavy cream (in the microwave or on the stovetop) until steaming. Pour the cream over the chocolate and butter and allow it to sit for 1 minute.
- Add the vanilla and whisk the ganache until the chocolate and butter have melted and the mixture is smooth.
- Divide the ganache between the four tart shells and top with a few pieces of halved fresh cherry.
- Place the tartlets in the fridge to chill until the ganache has set–about 3 hours.
- To serve, top the tart with whipped cream and fresh cherries.
- Garnish with chocolate shavings and enjoy.
Nutrition Information
Show Details
Serving
1tart
Calories
1050kcal
(53%)
Carbohydrates
96g
(32%)
Protein
11g
(22%)
Fat
70g
(108%)
Saturated Fat
41g
(205%)
Polyunsaturated Fat
24g
Trans Fat
2g
Cholesterol
140mg
(47%)
Sodium
422mg
(18%)
Fiber
5g
(20%)
Sugar
63g
(126%)
Nutrition Facts
Serving: 4tarts
Amount Per Serving
Calories 1050 kcal
% Daily Value*
Serving | 1tart | |
Calories | 1050kcal | 53% |
Carbohydrates | 96g | 32% |
Protein | 11g | 22% |
Fat | 70g | 108% |
Saturated Fat | 41g | 205% |
Polyunsaturated Fat | 24g | 141% |
Trans Fat | 2g | 100% |
Cholesterol | 140mg | 47% |
Sodium | 422mg | 18% |
Fiber | 5g | 20% |
Sugar | 63g | 126% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes