Easy Mini Black Forest Cupcakes
User Reviews
4.6
48 reviews
Excellent
Easy Mini Black Forest Cupcakes
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Wow your guest with these elegant Mini Black Forest Cupcakes filled with cherry-studded whipped cream and topped with a 1-minute chocolate ganache! They will be the eyecatcher at any brunch buffet or dinner party and are so easy to make, you won't believe it!
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Ingredients
- 1 x fluffy chocolate Cake recipe from this Mini Brooklyn Blackout Cakes
For the cherry filling:
- 1/2 cup heavy whipping cream
- 2 ounces cream cheese
- 1/3 cups confectioner’s sugar
- 1 teaspoon vanilla
- 2/3 cup diced frozen pitted sweet cherries
Chocolate Ganache
- 1/4 cup whipping cream
- 1/2 cup chocolate pieces (or chips)
Instructions
For the cherry filling:
Assemble:
For the ganache:
Notes
- I love making these ahead of time—they keep beautifully in the fridge for up to 5 days!
- These Black Forest Cupcakes also transport quite well so make them for a potluck, brunch event, or Birthdays! And since we’re all thinking of Valentine's Day now—how sweet and special would these be?!
- Add in chocolate chips or nuts to your fruit cream filling for a more chocolaty cupcake. You can also go for a white chocolate ganache
Genuine Reviews
User Reviews
Overall Rating
4.6
48 reviews
Excellent
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