Black Raspberry Pie Milkshakes with Black Raspberry Fudge
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Black Raspberry Pie Milkshakes with Black Raspberry Fudge
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1/3 cup black raspberries
- 1/2 cup heavy cream
- 6 ounces high-quality dark chocolate, chopped
- graham cracker crumbs for sprinkling
- 1 lice of black raspberry pie
- 1 pint vanilla ice cream
- 1 1/2 cups milk
Instructions
- Place the black raspberries in a bowl and microwave until warm and some juice is released. Mash the berries with a fork as much as you can.
- To make the fudge, heat the heavy cream in a saucepan over low heat until the edges just bubble and the cream is warm. Place the chopped chocolate in a bowl. Pour the warm cream over top and let sit for 30 seconds, then stir until the chocolate melts. This will take a few minutes! Once the chocolate is melted, stir in the black raspberries and any juice. Stir stir stir to make it come all together.
- Rim the insides of the glasses with the chocolate. Spread a bit on the outside of the glasses too. Sprinkle graham crumbs on the chocolate.
- Place the pie, ice cream and milk in the blender. Blend until pureed then pour in the glasses. Serve!
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