Blackberry Chocolate Crumble Recipe
User Reviews
5.0
108 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
4 servings
-
Calories
484 kcal
-
Course
Dessert
-
Cuisine
North American
Blackberry Chocolate Crumble Recipe
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This blackberry chocolate crumble is the perfect blend of tangy blackberries, rich dark chocolate, and a crispy crumble topping! It's delicious but also totally grain-free and refined sugar-free. It tastes so indulgent that you'd never know it's a healthy dessert recipe!
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Ingredients
- 1 1 lb fresh blackberries about 3 cups
- 1 1 tablespoon tapioca starch can sub cornstarch
- 1 1 tablespoon coconut sugar
The Crumble Topping
- ½ ½ cup almond flour
- ½ ½ cup flaked coconut see notes
- ½ ½ cup pecans coarsely chopped
- ¼ ¼ cup coconut sugar
- ¼ ¼ cup dark chocolate chips
- 3 3 tablespoons melted coconut oil
- ¼ ¼ teaspoon sea salt
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Instructions
- Preheat your oven to 350 degrees Fahrenheit. Place the blackberries in a pie pan and sprinkle the tapioca starch and coconut sugar over top. Toss them gently to coat.
- In a medium-sized bowl, mix all of the crumble topping ingredients. Sprinkle the topping evenly over the blackberries.
- Bake in your oven for 40 minutes, checking on the crumble after 30 minutes. If the crumble is starting to brown, cover the pie pan loosely in aluminum foil. Let the crumble cool for at least 15 minutes before serving.
Notes
- While you could substitute desiccated coconut, the texture of the crumble won't mimic oats as much as it does with flaked coconut.
- Brown sugar can be substituted for the coconut sugar.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
484kcal
(24%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
1mg
(0%)
Sodium
188mg
(8%)
Potassium
364mg
(10%)
Fiber
11g
(44%)
Sugar
20g
(40%)
Vitamin A
251IU
(5%)
Vitamin C
24mg
(27%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 484kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 188mg | 8% |
| Potassium | 364mg | 8% |
| Fiber | 11g | 44% |
| Sugar | 20g | 40% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 24mg | 27% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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