Blackberry Tofu Brûlée
User Reviews
4.8
18 reviews
Excellent
Blackberry Tofu Brûlée
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A low fat, vegan Brûlée bursting with luscious blackberries. Totally delicious!
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Ingredients
- 300 g silken tofu I used firm
- 50 g icing sugar
- ½ tsp vanilla paste
- 225 g blackberries
- 5 tbsp demerara sugar
Instructions
- Pre-heat grill on maximum setting.
- In a bowl blend together the drained tofu, vanilla paste and icing sugar until smooth.
- Stir in the blackberries.
- Divide the mixture between 4 ramekins and top with the Demerara sugar (a good thick covering needed).
- Place ramekins under the grill until Demerara sugar bubbles and melts.
- Cool and chill in fridge before serving.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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