Blackberry Vinegar
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Unrated
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Cook Time
0 mins
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Additional Time
10 d
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Total Time
10 d 5 mins
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Servings
32 tablespoons
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Calories
4 kcal
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Course
Condiments
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Cuisine
American
Blackberry Vinegar
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Blackberry Vinegar is a great way to use up some of your excess rhubarb in the summer. Step by step tutorial and uses too!
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Ingredients
- 2 cups blackberries
- 2 cups white vinegar
Instructions
- Add berries to vinegar in small, non reactive pan. Bring to boil.
- Reduce heat. Simmer for about 5 minutes.
- Pour all of the ingredients into a canning jar. Cover with paper towel, secured by a rubber band, or use plastic lid.
- Place in cool, dark place for about 7-14 days.
- Cut a piece of cheesecloth and line colander.
- Drain contents of jar into cheesecloth. Discard pulp.
- Store in clean, sterilized glass canning jar, in cool dark place for about 6 months.
Equipments used:
Notes
- Use white vinegar for the best color.
- Makes 2 cups.
- Store up to 6 months in the refrigerator or a cool, dark place.
- blackberry vinaigrette
- salad dressings -use whatever spices you like to make the dressing, like salt, pepper, dried parsley, dill weed. Add a tablespoon of honey to make it a bit sweeter.
- a delicious dip for French fries
- basting on chicken, venison. pork or fish. It's especially good when grilling
- marinades
- blackberry shrub and cocktails and cordials
- it's great on fresh vegetables like beets (beetroot)
- it's said to be a great remedy for common colds, coughs and sore throats. Just drink a tablespoon of blackberry vinegar straight, or add a tablespoon to a cup of hot water and drink it like a tea.
Nutrition Information
Show Details
Serving
1tablespooon
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1tablespooon | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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