Blanched Green Beans with Asian Sauce

Name: Blanched Green Beans with Asian Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 150 g green beans; 10 ml olive oil; 1/2 garlic; 1 tbsp soy sauce; 1 tsp white wine vinegar; 1 tsp lemon juice; 1 tsp honey; 1/2 Chili pepper; 0,5 cm ginger; 1/2 garlic; 1 green onion

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4.9

150 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
1 serving
Course
Side Dish, Brunch
Cuisine
Asian

Blanched Green Beans with Asian Sauce

Iris Warren

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A quick, healthy and easy green beans dish.

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Ingredients

Servings

Beans:

150 g green beans
10 ml olive oil
1/2 garlic

Sauce:

1 tbsp soy sauce
1 tsp white wine vinegar
1 tsp lemon juice
1 tsp honey
1/2 Chili pepper
0,5 cm ginger
1/2 garlic
1 green onion

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Instructions

How to Blanch the Green Beans:

It's as simply as cooking them for 2-3 minutes in boiling water and then place them in cold or iced water.

For the sauce:

Finely chop the chili and the green onion, grate the garlic and ginger, then mix all these ingredients with the soy sauce, vinegar, lemon juice, and honey.
Cook the sesame in a frying pan until they start to brown, removing it from the heat before they burn.
In a heated pan, add a drizzle of olive oil and fry the crushed garlic for 2-3 seconds. Add the blanched green beans and cook everything together for 1-2 minutes.