Bleu Cheese Stuffed Figs
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Unrated
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Prep Time
10 mins
-
Cook Time
5 mins
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Servings
16
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Calories
102 kcal
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Course
Appetizer
Bleu Cheese Stuffed Figs
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 16 black mission figs cleaned and stems removed
- 4 ounces bleu cheese
- 2 ounces prosciutto thinly sliced and gently torn into 16 strips
- ¼ cup marcona almonds roughly chopped
- 3 tablespoons honey
- white pepper to taste
Instructions
- Preheat the broiler on low.
- Using a small knife, score the tops of each fig with an “X”, about ½ inch deep.
- Stuff each fig with a small chunk of bleu cheese.
- Neatly wrap each fig with a piece of prosciutto. Season with white pepper.
- Place the dressed figs onto an ovenproof plate or shallow baking dish and broil for about 3-5 minutes, just until the bleu cheese begins to melt and the prosciutto starts to crisp up.
- Remove the figs from the oven and allow to cool, about 5 minutes.
- Drizzle honey over the figs and finish with a sprinkle of almonds. Serve.
Nutrition Information
Show Details
Calories
102kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
123mg
(5%)
Potassium
157mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
125IU
(3%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 123mg | 5% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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