Blonde Brownies with Rocky Road Topping
User Reviews
5.0
3 reviews
Excellent
Blonde Brownies with Rocky Road Topping
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Combine chocolate brownies, nutty blondies and classic Rocky Road flavors for the ultimate dessert with this dreamy blonde brownies recipe.
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Ingredients
Blondie Batter
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar
- 1/3 cup butter melted
- 1 tbsp vanilla extract
- 1 large egg
- 1 cup walnuts coarsely chopped
Rocky Road Topping
- 2 cups semi-sweet chocolate chips or a 12 oz. bag
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 3 cups miniature marshmallows
- 1 1/2 cups walnuts coarsely chopped
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Instructions
Blondie
- Preheat oven to 350°F.
- Line an 9-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished dessert out.
- In a large mixing bowl, whisk to combine the dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, blend the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well.
- Slowly add the dry ingredients into the bowl of wet ingredients and stir to combine. Fold in the walnuts. NOTE: The batter will be very thick.
- Spread batter evenly into prepared baking pan using a rubber spatula. If mixture is too sticky to spread, dip spatula in water and try again.
- Bake for 20 minutes or until inserted toothpick comes out clean. Remove from the oven and allow to cool completely before spreading the Rocky Road on top.
Rocky Road Topping
- In large, uncovered, microwave-safe bowl melt chocolate and sweetened condensed milk on HIGH (100%) power for 1 minute. Stir until smooth.
- If needed, microwave at additional 10- to 15-second intervals, stirring until completely melted. Stir in vanilla extract. Fold in marshmallows and walnuts.
- Spread evenly over cooled, baked blonde brownies. Refrigerate until ready to eat then slice into squares.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
129mg
(5%)
Potassium
347mg
(10%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
216IU
(4%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 129mg | 5% |
| Potassium | 347mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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