Rocky Road Brownies
User Reviews
4.3
9 reviews
Good
Rocky Road Brownies
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Rich, decadent chocolate brownies topped with marshmallows, chocolate chips, and walnuts.
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Ingredients
- 1 cup butter (softened)
- 2 cups sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 cup flour
- 1/2 cup cake flour (if you don't have cake flour, you can still use all-purpose flour)
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Rocky Road Topping:
- 1 10-ounce pkg. mini marshmallows
- 1 cup semi-sweet chocolate chips (may use more if you want it extra decadent)
- 1 cup chopped walnuts
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Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
- Stir in flour, cake flour, cocoa, and salt until mixed together. Fold in chocolate chips.
- Pour into 9 x 13 pan and spread evenly. Bake for 28-32 minutes. Remove from the oven and sprinkle marshmallows, chocolate chips, and walnuts evenly all over the top. Return to oven and bake for 5 minutes longer, or until the marshmallows are soft and begin to melt.
- Let sit for 10 minutes before cutting. For easier cutting, place in the freezer for 15 minutes. Also, dip a sharp knife into hot water before slicing.
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Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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