Blonde Rocky Road
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 mins
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Total Time
30 mins
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Servings
25 squares
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Course
Dessert
Blonde Rocky Road
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Butterscotch, peanut butter, marshmallows and peanuts - these candies are little bites of heaven!
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Ingredients
- 2 cups butterscotch chips
- 1/2 cup peanut butter creamy
- 1/2 cup butter cut into cubes, unsalted
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 1/2 cups miniature marshmallows divided
- 3/4 cup peanuts divided, salted
Instructions
- Line an 8x8-inch baking dish with foil.
- In a large microwave safe bowl, combine the butterscotch chips, peanut butter and butter. Microwave on 50% power in 30 second intervals until melted, stirring after each interval. Stir until smooth.
- Stir in the vanilla, salt, 2 cups of the marshmallows and 1/2 cup of the peanuts. Pour the mixture into the prepared pan. Sprinkle the remaining marshmallows and peanuts on top and press lightly into the top with your hands. Chill until set, 15 minutes in the freezer or an hour in the fridge.
- Cut into 25 squares.
Notes
- source: Piece of Cake, originally inspired by Sweetapolita
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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