Blondies
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5.0
51 reviews
Excellent
Blondies
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Blondies are like a brownie without the chocolate: Sweet, golden, and buttery, these easy bars are made with just 6 simple ingredients.
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 1/2 cups light brown sugar
- 1 large egg plus 1 large egg yolk at room temperature
- 1 1/2 teaspoons vanilla extract
Instructions
- Adjust oven rack to the middle position and preheat oven to 350 degrees. Line an 8-inch square baking pan with a foil sling and coat with nonstick spray. In a medium bowl, mix flour and salt together. Set aside.
- In a saucepan over medium heat, combine the butter and brown sugar. Heat, stirring often, until the sugar has dissolved. Continue to cook about 1 minute longer; the mixture should bubble but not boil. Cool slightly, about 10 minutes.
- To the cooled mixture, add egg, egg yolk, and vanilla and stir with a wooden spoon to combine. Add the flour mixture and stir until just combined.
- Pour the batter evenly into the prepared pan and smooth the top. Bake until the center is springy to the touch and a toothpick inserted into the center comes out clean with a few crumbs attached, about 25 to 35 minutes. Do not over bake.
- Cool completely in pan on a wire rack, about 2 hours. Remove from pan using foil sling and cut into 16 squares.
Notes
- Yield: This recipe makes 16 (2-inch x 2-inch) bars.
- Storage: Once cool, store covered at room temperature for up to 4 days.
- Freezing: To freeze, wrap the cut-up Blondies tightly in plastic wrap, then transfer to an airtight container or freezer bag. Freeze for up to three months. Thaw at room temperature.
- Don't over-bake. Above all, a homemade Blondie should be soft and chewy. They'll continue to firm up as they cool in the baking pan.
- White chocolate: For bites of extra sweetness, stir 1/2 cup white chocolate chips into the batter before baking.
Nutrition Information
Show Details
Serving
1 2" x 2" bar
Calories
163kcal
(8%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
92mg
(4%)
Potassium
42mg
(1%)
Fiber
0.2g
(1%)
Sugar
20g
(40%)
Vitamin A
194IU
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Serving | 1 2" x 2" bar | |
| Calories | 163kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 92mg | 4% |
| Potassium | 42mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 194IU | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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