Blood Orange Margarita Mule

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 serving

  • Calories

    199 kcal

  • Course

    Drinks, Cocktails

Blood Orange Margarita Mule

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Ingredients

Servings
  • 4-6 oz ginger beer
  • 2 oz tequila
  • 1 oz blood orange juice
  • 1/2 oz lime juice
  • Optional: 1 tsp rosemary-infused simple syrup (see below)
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Instructions

  1. If desired, make rosemary simple syrup. Combine 1/2 cup water and 1/2 cup sugar (or 6 tbsp monk fruit sweetener) in a small pot. Bring to a boil for 1 minute, stir to dissolve sugar, then remove from heat, add 2 sprigs of rosemary and continue to steep for 30 minutes.  Strain out rosemary sprigs and allow to cool.
  2. If desired, moisten the rim of your serving glass with an orange slice, then dip into salt. 
  3. Add tequila, blood orange juice, and simple syrup to a shaker.  Shake well, then pour over ice in your serving glass.  Top off with ginger beer.
  4. Garnish with a slice of blood orange and a sprig of rosemary.

Nutrition Information

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Calories 199kcal (10%) Carbohydrates 17g (6%) Sodium 2mg (0%) Potassium 62mg (2%) Sugar 16g (32%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 17g 6%
Sodium 2mg 0%
Potassium 62mg 1%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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