Blood Orange Margarita Recipe
User Reviews
0
0 reviews
Unrated
Blood Orange Margarita Recipe
Report
Often served at Mexican restaurants, Blood Orange Margarita is a tasty combo of citrus juice, tequila and orange liqueur. This variation uses the fresh juice of blood oranges for a refreshing and fruity taste.
Share:
Ingredients
- 2 oz tequila also known as blanco tequila, silver
- 2 oz blood orange freshly squeezed juice
- 2 tablespoons lime juice from 1 lime, freshly squeezed
- 1 oz Cointreau
- 1 teaspoon sweetener (or to taste, you can use simple syrup, sugar, or agave nectar)
- ice cubes
- salt for rimming the class, wedges for orange
- blood orange for rimming the class, wedges for orange
Instructions
Salt the rim
- Add salt to a small bowl or plate.
- Rub a piece of orange slice around the rim of the serving glass.
- Immediately dip the rim into salt at about a 45-degree angle. Set aside.
Make the margarita mix
- In a cocktail shaker, add ice, tequila, blood orange juice, lime juice, Cointreau and syrup.
- Shake for about 20 seconds.
- Give it a taste and add more syrup or other ingredients if needed.
Serve
- Pour the mixture into the rimmed glass.
- Garnish with blood orange slices. Serve and enjoy!
Notes
- Dip the rim into the salt immediately after rubbing the orange slice around the rim, so that the salt can stick to the glass.
- You can customize the level of sweetness of your drink. Start with less amount of syrup and slowly add more. Taste and adjust for the perfect flavor.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
