Bloody Caramel Apples

Name: Bloody Caramel Apples
Yield: 1 serving
Ingredients: 1 stick; 2 cups light brown sugar; 1 cup light corn syrup; 1 14-ounce can sweetened condensed milk; kosher salt; 1 teaspoon vanilla; 1 to 2 teaspoons Red food coloring; 10-12 medium organic apples; 10-12 ice-pop sticks or other holders

User Reviews

4.8

18 reviews

Excellent

Course
Dessert, Others
Cuisine
Vegetarian

Bloody Caramel Apples

Iris Warren

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

1 stick ½ cup butter
2 cups light brown sugar
1 cup light corn syrup
1 14-ounce can sweetened condensed milk
kosher salt
1 teaspoon vanilla
1 to 2 teaspoons Red food coloring depending on your bloody-ness desires
10-12 medium organic apples
10-12 ice-pop sticks or other holders

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Instructions

In a large saucepan, melt butter. Add brown sugar, corn syrup, sweetened condensed milk and salt and continue to stir over medium heat until mixture comes to a boil and a clip-on candy thermometer reads 235°F. Remove from heat and add vanilla and food coloring and stir. Allow to cool to 200°F.
Poke ice-pop sticks or twigs into tops of apples and dip into caramel mixture, rotating to coat. Place on a silicone baking liner or waxed paper until caramel sets.