Tahini Caramel Buckwheat Balls

Name: Tahini Caramel Buckwheat Balls
Total time: 20 min
Yield: 24 servings
Ingredients: TAHINI CARAMEL:; 10 Medjool dates; 2 tbs Tahini; 4 tbs maple syrup; ¼ tsp sea salt; BUCKWHEAT CACAO COATING:; ¼ cup buckwheat; 30 g raw cacao; 3 tbs coconut oil; 3 tbs maple syrup

User Reviews

5.0

6 reviews

Excellent

Total Time
20 mins
Servings
24 servings
Calories
78 kcal
Course
Dessert, Snacks
Cuisine
Vegetarian, Vegan

Tahini Caramel Buckwheat Balls

Omar Parker

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These Tahini Caramel Buckwheat Balls are a wonderful healthy chocolatey treat to enjoy this Easter.

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Ingredients

Servings

TAHINI CARAMEL:
10 Medjool dates
2 tbs Tahini
4 tbs maple syrup
¼ tsp sea salt
BUCKWHEAT CACAO COATING:
¼ cup buckwheat
30 g raw cacao
3 tbs coconut oil melted and cooled
3 tbs maple syrup

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Instructions

Place the ingredients for the tahini caramel in a food processor or a high powered blender and process until smooth. Refrigerate for 2 hours or overnight. Take teaspoonfuls of the mixture and roll into balls. Place onto grease proof paper and refrigerate.
Place a large frying pan over a medium low heat and toast the buckwheat for 3 to 4 minutes, or until lightly browned and fragrant. Set aside to cool.
Combine the cacao, coconut oil and maple syrup into a bowl and stir until smooth. Place the toasted buckwheat into a bowl.
Take one of the tahini caramel balls and use two teaspoons and coat with the cacao mixture. Turn the caramel ball over in the spoons until coated.
Place in the toasted buckwheat and toss to coat and place on a tray lined with baking paper. Refrigerate for a few hours before placing in a container.

Nutrition Information

Show Details

Calories 78kcal (4%) Carbohydrates 13g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 25mg (1%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%) Calcium 15mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories	78kcal	4%
Carbohydrates	13g	4%
Fat	3g	5%
Saturated Fat	2g	10%
Sodium	25mg	1%
Potassium	96mg	2%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	15IU	0%
Vitamin C	0.1mg	0%
Calcium	15mg	2%
Iron	0.2mg	1%