BLT Pasta Salad

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    32 mins

  • Servings

    12 Servings

  • Calories

    524 kcal

  • Course

    Side Dish

  • Cuisine

    American

BLT Pasta Salad

Discover the perfect balance of flavors with BLT pasta salad. This dish combines the classic taste of a BLT sandwich with the heartiness of pasta for a delicious and satisfying meal.

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Ingredients

Servings

For the pasta:

  • 1 pound bowtie pasta
  • 8 ounces Cherry or grape tomatoes halved
  • 8 ounces cheddar cheese cubed
  • 2 cups romaine lettuce roughly chopped
  • 1 red onion diced
  • 1 pound Bacon cooked and crumbled

For the ranch dressing:

  • 1 cup mayonnaise
  • 1 cup milk use 1/2 cup for a thicker consistency
  • 1 tablespoon granulated garlic
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper

Instructions

  1. Cook bacon until crispy. Drain off grease and crumble.
  2. Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.
  3. While the pasta is cooking, halve the tomatoes, cube the cheese, chop the lettuce, and dice the onion.
  4. In a blender, prepare the dressing by combining the mayonnaise, milk, garlic powder, parsley, chives, onion powder, salt, and black pepper. Blend until smooth.
  5. In a large bowl, mix the pasta and dressing together until the pasta is evenly coated with the sauce. Add the tomatoes, cheese cubes, lettuce, red onion, and crumbled bacon. Stir gently to combine.
  6. Serve immediately or cover and refrigerate until ready to serve.

Notes

  • The noodles will soak up much of the sauce. 

Nutrition Information

Show Details
Calories 524kcal (26%) Carbohydrates 32g (11%) Protein 15g (30%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 11g Monounsaturated Fat 11g Trans Fat 0.1g Cholesterol 54mg (18%) Sodium 894mg (37%) Potassium 287mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1063IU (21%) Vitamin C 5mg (6%) Calcium 179mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 524 kcal

% Daily Value*

Calories 524kcal 26%
Carbohydrates 32g 11%
Protein 15g 30%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 54mg 18%
Sodium 894mg 37%
Potassium 287mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1063IU 21%
Vitamin C 5mg 6%
Calcium 179mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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