BLT Pasta Salad
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5.0
12 reviews
Excellent
BLT Pasta Salad
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Indulge in my BLT Pasta Salad - a delightful twist on the classic BLT sandwich. This salad is an enticing mix of al dente pasta, crispy bacon, fresh tomatoes, and crunchy romaine lettuce, all tossed in a creamy Ranch dressing and sprinkled with Parmesan cheese. It's a surefire hit that's perfect for potlucks, BBQs, or any summer gathering. You'll love how the flavors come together in every satisfying bite!
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Ingredients
- 12 ounces fusili pasta or any other small shaped pasta
- ¾ pound Bacon cooked and crumbled
- 1½ cups cherry tomatoes halved
- 6 cups romaine lettuce chopped
- 1 cup ranch dressing
- ¼ cup Parmesan Cheese grated
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Instructions
- Cook the fusilli pasta according to the package directions until al dente. Drain and rinse the pasta with cold water.
- In a large bowl combine the cooked pasta, crumbled bacon, cherry tomatoes, romaine lettuce. Toss well.
- Pour the ranch dressing over the salad and add the Parmesan cheese. Toss well to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving, to allow the flavors to meld together.
Notes
- Pasta Choice: You can use any small pasta shape for this recipe. Penne, farfalle, or macaroni would all work well.
- Bacon: For a vegetarian version, substitute the bacon with a plant-based alternative or add a pinch of smoked paprika for a smoky flavor.
- Dressing: If Ranch isn't your thing, feel free to substitute with your favorite dressing. A Caesar or a vinaigrette would also work nicely.
- Add-Ins: This salad is highly customizable. Feel free to add in extras like cubed avocado, boiled eggs, shredded chicken, or crumbled blue cheese.
- Make-Ahead: This salad can be made ahead of time, but for the best texture, add the lettuce just before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Again, if you're planning to store it, it's best to add the lettuce when you're ready to eat.
Nutrition Information
Show Details
Serving
1serving
Calories
650kcal
(33%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
51mg
(17%)
Sodium
814mg
(34%)
Potassium
465mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4345IU
(87%)
Vitamin C
10mg
(11%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 650kcal | 33% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 51mg | 17% |
| Sodium | 814mg | 34% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4345IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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