Blue Cheese Dressing

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 servings

  • Calories

    89 kcal

  • Course

    Condiments

  • Cuisine

    American

Blue Cheese Dressing

Simple and easy to make and perfectly creamy, this blue cheese dressing is perfect for salads and burgers. Made with a handful of ingredients, it's the perfect way to elevate your meal.

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Ingredients

Servings
  • ½ cup mayo
  • ½ cup sour cream
  • 3 Tablespoon milk
  • 2 teaspoon white wine vinegar
  • 4 oz blue cheese (Roquefort, Stilton, Danish Blue, Gorgonzola)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon black pepper
  • 3 chives diced

Instructions

  1. Combine all ingredients in a bowl until well incorporated. Chill for a minimum of 30 minutes prior to serving.

Notes

  • This recipe makes about 16 servings, each serving is 2 Tbsp.
  • Make sure that the ingredients are really well combined. I like to use a small handheld whisk to make sure that everything is well incorporated.
  • Let the dressing sit in the fridge for 30 minutes before using to allow the flavors to develop.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 12mg (4%) Sodium 187mg (8%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 116IU (2%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 187mg 8%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 116IU 2%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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