Blue Cheese Roasted Vegetables
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
4
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Calories
297 kcal
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Course
Side Dish
-
Cuisine
International
Blue Cheese Roasted Vegetables
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Who doesn't love flavorful, sweet/savory roasted vegetable!. Even more amazing as Blue Cheese Roasted Vegetables!
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Ingredients
- 1 1/2 pounds of red or yellow potatoes cut in 1 inch wedges
- 1 cup coarsely chopped onion
- 6 medium carrots but into 1 inch chunks
- 2 tablespoons oil
- 1 tablespoon fresh herbs such as thyme or oregano (or 1 teaspoon dried0
- 1/2 teaspoon salt
- 2 ounces blue cheese finely crumbled or grated (dairy or vegan)
Instructions
- Preheat oven to 425 F. Combine all ingredients except blue cheese in a large bowl, then toss until well blended. Line a baking sheet with foil, then coat with non-stick cooking spray. Arrange vegetables in a single layer on foil.
- Roast until vegetables are tender and starting to brown. Remove from oven and sprinkle evenly with cheese.
- If time permits, fold the foil around the vegetables to seal loosely and let sit for 5 minutes for the flavors to blend.
Notes
- Adapted from Nancy S Hughes, and the American Diabetes Association (2015)
Nutrition Information
Show Details
Calories
297kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
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