Air Fryer Green Beans

Name: Air Fryer Green Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 1 lb. fresh green beans; 1 Tbsp olive oil (15g); 1 tsp garlic powder; 1/2 tsp salt or to taste; 1/4 tsp ground pepper or to taste

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6
Calories
48 kcal
Course
Side Dish
Cuisine
International

Air Fryer Green Beans

Heidi Hunt

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Air Fryer Green Beans are a game changer! They’re ridiculously easy to prepare and a delicious, low calorie side dish. Legit, the easiest, most tastiest green bean recipe ever. We make these EVERY week.

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Ingredients

Servings

1 lb. fresh green beans trimmed
1 Tbsp olive oil (15g)
1 tsp garlic powder
1/2 tsp salt or to taste
1/4 tsp ground pepper or to taste

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Instructions

Preheat the air fryer to 375 degrees F.
Wash and dry green beans well then add to a bowl.
Add the olive oil, garlic powder, salt, and pepper. Toss around to evenly coat, then add to the air fryer basket.
Cook the green beans for 8 minutes, tossing halfway though.
Let cool for 5 minutes then serve.

Equipments used:

Notes

Different Ways To Season Your Green Beans:
Time Saving Tip!
I like to buy already prepared green beans from the produce section to make this ridiculously easy recipe even easier. These green beans are already washed, trimmed and ready to go. I don’t even cut them up, I toss them in olive oil and the seasonings and cook.
Spicy - add crushed red pepper flakes to give these a little kick! For even more of a kick, sprinkle with cayenne pepper or some chili powder or drizzle with sriracha before serving.
Cheesy - add some crumbled feta, goat cheese or freshly grated parmesan.
Bacon ranch - season with ranch seasoning mix and crumble up some crispy bacon pieces for a green bean version no one can resist.
Lemon herb - for loads of fresh flavor add freshly chopped parsley or oregano and the zest of one lemon after cooking/ before serving.

Nutrition Information

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Serving 1/6 of recipe (56g) Calories 48kcal (2%) Carbohydrates 5.3g (2%) Protein 1.4g (3%) Fat 2.4g (4%) Saturated Fat 0.3g (2%) Fiber 2g (8%) Sugar 2.5g (5%)