Blueberries and Cream Hand Pies
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Blueberries and Cream Hand Pies
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These Blueberries and Cream Hand Pies are incredibly yummy and perfect for traveling!
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Ingredients
- 1 (8-ounce) block cream cheese, room temperature
- ¾ cup granulated sugar, plus 1 tablespoon, divided
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 large egg
- 2 ½ cups frozen blueberries
- 2 tablespoons all-purpose flour
- 1 (15-ounce) package refrigerated pie crust, 2 crusts
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 400 degrees Fahrenheit, and line a baking sheet with parchment paper.
- In a medium bowl, using a hand mixer whisk together the cream cheese, 1/2 cup of sugar, lemon zest, and egg until smooth.
- In a large bowl, toss the blueberries with 1/4 cup of sugar, lemon juice, and flour, and set aside.
- Place one pie crust on a baking sheet lined with parchment and cut into quarters like a pizza.
- Spoon 1 tablespoon of the cream cheese mixture into the center of each quarter. Then spoon 2 tablespoons of the blueberry mixture on top. Brush the edges with heavy cream and fold the crust over to create triangles.
- Crimp the edges of the pies to seal. Brush the tops of the pies with more heavy cream and sprinkle with ½ tablespoon of sugar. Repeat with the second pie crust and fillings.
- Cut a small vent in the top of each pie with a sharp knife and bake until golden, 20 -25 minutes, rotating the baking sheets in the oven halfway through.
- Let the pies cool completely on wire racks before serving.
Notes
- You'll have more blueberries and cream cheese than you need for this recipe, so you may want to grab a second package of pie crusts to make more pies. You could probably get another 8 servings out of it!
Nutrition Information
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Calories
476kcal
(24%)
Carbohydrates
55g
(18%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
326mg
(14%)
Potassium
136mg
(4%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
491IU
(10%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Hand Pies
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 57mg | 19% |
| Sodium | 326mg | 14% |
| Potassium | 136mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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