Apple Hand Pies

User Reviews

5.0

159 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    10 pies

  • Calories

    269 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Hand Pies

Apple Hand Pies are a flaky hand-held dessert, full of warm Autumn spices!

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Ingredients

Servings
  • 21 ounces apple pie filling store bought or homemade below
  • 1 tablespoon cinnamon
  • 1 package double pie crust store bought or homemade
  • 1 egg
  • 1 teaspoon milk
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Instructions

  1. Preheat oven to 425°F.
  2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined.
  3. Roll out the pie dough to ⅛" thick and using a 4-inch circle cutter, cut out 10 circles.
  4. Add 1 ½ tablespoons of the apple pie filling to each circle.
  5. Brush egg wash around the edges and fold over the dough making a half circle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.
  6. Brush with the remaining egg wash and bake for 12 minutes.

Notes

  • If your apple pie filling has cinnamon (or is homemade) you may not need to add extra cinnamon or may just want to add a little bit. 
  • Hand pies can be baked in an air fryer for 8-10 minutes at 350°F.
  • To Make Homemade Pie Filling
  • Any pie filling can be used in this recipe.
  • Chop and peel 4 medium apples. Place in a shallow skillet with ⅓ cup sugar,  3 tablespoons water, 2 tablespoons butter, and 1 teaspoon cinnamon.
  • Cover and cook for 4-6 minutes or until apples are tender.
  • Combine 4 teaspoons cornstarch with 2 tablespoons water and add a little at a time to the simmering apples to thicken. You may not need all of the mixture.
  • Cool completely before using.

Nutrition Information

Show Details
Serving 1pie Calories 269 (13%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 16mg (5%) Sodium 214mg (9%) Potassium 80mg (2%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10pies

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1pie
Calories 269 13%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 214mg 9%
Potassium 80mg 2%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 42IU 1%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

159 reviews
Excellent

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