Blueberry Breakfast Bars

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    9

  • Calories

    356 kcal

  • Course

    Dessert

  • Cuisine

    American

Blueberry Breakfast Bars

Easy and quick blueberry breakfast bars made with rolled oats, fresh blueberries, and other simple pantry staple ingredients.

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Ingredients

Servings
  • 1 cup whole wheat flour
  • 1 1/2 cup rolled oats
  • 1/4 cup desiccated coconut
  • 2/3 cup coconut sugar
  • 1/2 cup honey agave, or maple syrup for a vegan option
  • 1/2 cup coconut oil

Blueberry Filling:

  • 2 cups fresh blueberries
  • 1/3 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 tablespoons cornstarch or GF flour
  • 1/2 lemon juice and zest of

Instructions

  1. Preheat the oven to 350°F and line a 9x9 baking pan with parchment paper.
  2. In a large bowl mix the flour, rolled oats, desiccated coconut, coconut sugar, and honey. Pour the coconut oil and stir to combine. Divide the mixture adding about 2/3 of it to your prepared pan.
  3. Spread and gently press the mixture in an even layer all over the base of the pan. Reserve 1/3 of the mixture for the topping.
  4. In a medium bowl, combine all the ingredients for the filling, stirring well to incorporate the cornstarch.
  5. Spread the blueberry mixture over the base in the pan.
  6. Sprinkle with the reserved oat mixture.
  7. Bake in the middle rack of the oven for 30-35 minutes.
  8. Allow it to cool completely before slicing into bars.

Notes

  • You must allow it to cool completely before cutting and serving.
  • Make sure you press down the base firmly and it isn't too thin. Otherwise, the bars will fall apart when you handle it.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 57g (19%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 38mg (2%) Potassium 155mg (4%) Fiber 4g (16%) Sugar 31g (62%) Vitamin A 20IU (0%) Vitamin C 7mg (8%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 57g 19%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 38mg 2%
Potassium 155mg 3%
Fiber 4g 16%
Sugar 31g 62%
Vitamin A 20IU 0%
Vitamin C 7mg 8%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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